This one is really easy, fast, and tasty.
1 Portobello mushroom
Uncle Bens (long grained wild rice)
Preheat over to 400 degrees. Cut stem off mushroom, discard, poke holes in the center of the mushroom, and steam for 5 min. Prepare rice by the instructions with olive oil. Put 1-2 tbs olive oil in cap of mushroom try to spread evenly. Then fill the cap with the finished rice and place in oiled casserole dish and bake for 5 min. Serve and enjoy.
This makes one serving, but the total rice can fill up to 3 caps.
Optional: I sauted some some small diced veggies including red onions, garlic, and peppers and mixed it in the rice and it was delicious.